A New Cure for a Hangover?

Better than the Dog That Bit You.

Next time you wake up with a crushing hangover, don't reach for aspirin.
Eat asparagus instead!

That comes from a study in the Journal of Food Science. The researchers showed that extracts from asparagus alleviated hangover. They also protected liver cells from the toxic assault of alcohol.

In fact, the asparagus reduced damage to cells by a whopping 70 percent.
It also helped two key enzymes metabolize alcohol twice as fast.

"To get the best from asparagus," Total Health Breakthroughs Editor Melanie Segala tells me, "you should eat the stalks and leaves."

I've got asparagus in my refrigerator right now.
And a friend's birthday party coming up this weekend. Hmmm ...

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